Biscuit, Cookie and Cracker Manufacturing Manuals —— Manual 5: Secondary Processing in Biscuit Manufacturing

----- 饼干、曲奇、脆片制造手册：手册5：饼干生产中的二次加工

ISBN: 9781855732964 出版年：1998 页码：86 Manley, Duncan Woodhead Publishing_RM

This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved.