Biscuit, Cookie and Cracker Manufacturing Manuals —— Manual 1: Ingredients

Name: Biscuit, Cookie and Cracker Manufacturing Manuals
Rating: 4.34
ISBN: 9781855732926

----- 小甜饼，曲奇和薄脆饼干制造手册：配料

ISBN: 9781855732926 出版年：1998 页码：92 Manley, Duncan Woodhead Publishing_RM

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内容简介

This manual identifies the quality parameters and describes each ingredient by type, function, handling and storage.

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