Biscuit, Cookie and Cracker Manufacturing Manuals —— Manual 2: Biscuit Doughs

----- 饼干、曲奇和脆片制造手册：手册2：饼干面团

ISBN: 9781855732933 出版年：1998 页码：75 Manley, Duncan Woodhead Publishing_RM

This manual describes the various types of biscuit dough, the key stages in dough mixing and handling, and identifies potential problem areas and solutions.