Biscuit, Cookie and Cracker Manufacturing Manuals —— Manual 4: Baking and Cooling of Biscuits

----- 饼干、曲奇和脆片制造手册：手册4：饼干的烘烤和冷却

ISBN: 9781855732957 出版年：1998 页码：93 Manley, Duncan Woodhead Publishing_RM

This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput.