Biscuit, Cookie and Cracker Manufacturing Manuals —— Manual 3: Biscuit Dough Piece Forming

----- 饼干、曲奇、脆片制造手册：手册3：饼干面团成型

ISBN: 9781855732940 出版年：1998 页码：98 Manley, Duncan Woodhead Publishing_RM

This stage in biscuit production is often a source of problems. The author identifies what these problems are at each stage, explains their causes and how they can be resolved.