Fortified Foods with Vitamins —— Analytical Concepts to Assure Better and Safer Products

----- 确保更佳更安全产品的维生素强化食品分析概念

ISBN: 9783527330782 出版年：2011 页码：316 Michael Rychlik Wiley

Unique in its review of modern analytical approaches to vitamin fortification, this book emphasizes fast, sensitive, and accurate methods, along with assays enabling the detection of various isomers and multiple vitamins. The expert contributors describe the concepts as well as analytical and assay methods to study fortification, along with applications to create better and safer foods. Taking into considerations regulatory matters, they include data on sampling and extraction methods, and discuss the various pros and cons of each. As a result, readers are able to determine, which type of analytical method is best suited for added vitamins. A practical guide for food chemists and technologists, as well as analytical laboratories and biochemists.