Hazard Analysis and Risk-Based Preventive Controls —— Improving Food Safety in Human Food Manufacturing for Food Businesses

----- 风险分析和基于风险的预防控制：改善食品制造业人类食品安全

ISBN: 9780128094754 出版年：2017 页码：250 King, Hal Bedale, Wendy Academic Press_RM

Hazard Analysis and Risk-Based Preventive Controls: Improving Food Safety in Human Food Manufacturing for Food Businesses is a comprehensive, first of its kind resource for the retail food industry on the Hazard Analysis and Risk-based Preventive Controls (PCHF) regulations of the Food Safety Modernization Act (FSMA). This book covers all aspects of PCHF, including the legislation's intent, applications to ensure safe food production, and resources to keep up-to-date on new food safety hazards and regulatory guidance. Written for food safety professionals and food business leaders, its emphasis on what the retail food industry needs to know about PCHF make it an indispensable resource for organizations buying food from companies required to demonstrate compliance with PCHF. PCHF implementation is (or soon will be) required for human food companies along the supply chain in the United States, as well as all food companies that import ingredients and products for human consumption into the U.S.Explains what retail food industry professionals need to know about PCHF and how they can leverage PCHF when working with suppliersProvides the most current "how to" information on implementing PCHF to prepare for new FDA regulations in the food industryIdentifies the right resources to perform hazard analysis and develop effective preventive controlsDemonstrates step-by-step examples for continuous improvement in sustaining PCHF responsibilities and keeping abreast of new food safety information