Vitamins In Foods —— Analysis, Bioavailability, and Stability

----- 食物中的维生素

ISBN: 9781574448047 出版年：2005 页码：820 Ball, George F M CRC Press

To achieve and maintain optimal health, it is essential that the vitamins in foods are present in sufficient quantity and are in a form that the body can assimilate. Vitamins in Foods: Analysis, Bioavailability, and Stability presents the latest information about vitamins and their analysis, bioavailability, and stability in foods.