Food Shelf Life Stability —— Chemical, Biochemical, and Microbiological Changes

----- 保质期稳定

ISBN: 9780849389764 出版年：2000 页码：378 CRC Press

Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and biochemical factors affecting food quality. The first section emphasizes the effects that water activity, glass transition, and plasticization have on temperature, water content, and time-dependant phenomena affecting