Fruit and Vegetable Phytochemicals —— Chemistry, Nutritional Value and Stability

----- 水果与蔬菜中的植物化学物质：化学、营养价值与稳定性

ISBN: 9780813803203 出版年：2009 页码：381 Laura A de la Rosa Emilio Alvarez-Parrilla Wiley

Fruit and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability provides scientists in the areas of food technology and nutrition with accessible and up-to-date information about the chemical nature, classification and analysis of the main phytochemicals present in fruits and vegetables – polyphenols and carotenoids. Special care is taken to analyze the health benefits of these compounds, their interaction with fiber, antioxidant and other biological activities, as well as the degradation processes that occur after harvest and minimal processing.