Microorganisms in Sustainable Agriculture, Food, and the Environment

ISBN: 9781771884792 出版年：2017 页码：453 Apple Academic Press

In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to todayscientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and the Environment fills the need for a comprehensive volume on recent advances and innovations in microbiology. The book is divided into four main parts: food microbiology; soil microbiology; environmental microbiology, and industrial microbiology and microbial biotechnology.