Vitamin Analysis for the Health and Food Sciences

ISBN: 9780849397714 出版年：2016 页码：662 Eitenmiller, Ronald R Landen Jr , W O Ye, Lin CRC Press

Employing a uniform, easy-to-use format, Vitamin Analysis for the Health and Food Sciences, Second Edition provides the most current information on the methods of vitamin analysis applicable to foods, supplements, and pharmaceuticals. Highlighting the rapid advancement of vitamin assay methodology, this edition emphasizes the use of improved