Food Safety Chemistry —— Toxicant Occurrence, Analysis and Mitigation

----- 食品安全化学：毒物的发生、分析与缓解

ISBN: 9781138033818 出版年：2014 页码：334 CRC Press

Food Safety Chemistry: An Overview, Haiqiu Huang and Liangli (Lucy) Yu Chemistry and Safety of Acrylamide, Yu Zhang and Xinyu Chen Biological and Chemical Activities of Furan, Takayuki Shibamoto Maillard Reaction Products II: Reactive Dicarbonyl Compounds and Advanced Glycation End Products, Yen-Chen Tung, Xi Shao, and Chi-Tang Ho Chemistry and Safety of Maillard Reaction Products III: Heterocyclic Amines and Amino Acid Derivatives, Ka-Wing Cheng, Xin-Chen Zhang, and Ming-Fu Wang Chemistry and Safety of 3-MCPD, Zi Teng and Qin Wang 3-MCPD Fatty Acid Esters: Chemistry, Safety, and Technological Approaches for Their Reductions, Ram Chandra Reddy Jala, Xiaowei Zhang, Haiqiu Huang, Boyan Gao, Liangli (Lucy) Yu, and Xuebing Xu Trans Fatty Acids, Hongyan Li, Casimir C. Akoh, Jing Li, Huan Rao, and Zeyuan Deng Application of Vibrational Spectroscopy, Portable Detectors, and Hyphenated Techniques to the Analysis of Heat-Induced Changes in Oil and Food Constituents, Magdi M. Mossoba, Didem Peren Aykas, and Luis Rodriguez-Saona Chemistry and Safety of Mycotoxins in Food, Junping Wang, Gang Xie, and Shuo Wang Chemicals and Safety of Chemical Contaminants in Seafood, Pierina Visciano Chemical Contaminants in Meat Products, Yao Tang, Xihong Li, Bing Zhang, and Rong Tsao Chemistry and Safety of Food Additives, Jing Wang and Baoguo Sun Chemistry and Safety of Melamine and Its Analogs, Jeffrey C. Moore Toxins in Foods of Plant Origin, Bing Zhang, Zeyuan Deng, Yao Tang, and Rong Tsao Index