Handbook of Food Processing —— Food Safety, Quality, and Manufacturing Processes

----- 食品加工手册：食品安全、质量与食品

ISBN: 9781498721776 出版年：2015 页码：666 CRC Press

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents the information necessary to design food processing operations and describes the equipment needed to carry them out in detail. It covers the most common and new food manufacturing processes while addressing rele