Processing Effects on Safety and Quality of Foods

ISBN: 9780367385118 出版年：2009 页码：596 CRC Press

Covers a Host of Groundbreaking TechniquesThermal processing is known to effectively control microbial populations in food, but the procedure also has a downsideit can break down the biochemical composition of foods, resulting in a marked loss of sensory and nutritional quality. Processing Effects on Safety and Quality of Foods delineates three dec