Specialty Foods —— Processing Technology, Quality, and Safety

----- 特色食品的生产：加工技术，质量和食品安全

ISBN: 9781439854235 出版年：2012 页码：350 CRC Press

Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods dif