Biosensors in Food Processing, Safety, and Quality Control

ISBN: 9781138116009 出版年：2016 页码：343 CRC Press

This book details the latest developments in sensing technology and its applications in the food industry, profiling the improvements achieved in recent years for better food quality, safety, processing, and control. Topics discussed include the use of biosensors for the assessment of natural toxins in food and for pesticides and foodborne pathogen