Handbook of Food Processing —— Food Preservation

----- 食品加工手册：食品保鲜

ISBN: 9781498721752 出版年：2015 页码：729 CRC Press

Packed with case studies and problem calculations, Handbook of Food Processing: Food Preservation presents the information necessary to design food processing operations and goes on to describe the equipment needed to carry them out in detail. The book covers every step in the sequence of converting raw material to the final product. It also discus