Handbook of Food Preservation

ISBN: 9781574446067 出版年：2007 页码：1,088 CRC Press

Part A: Preservation of Fresh Food Products Food Preservation: an Overview, Dr. M.S. Rahman Postharvest Physiology of Fruits and Vegetables, Dr V. K. Mishra and Dr. T. V. Gamage Postharvest Handling and Treatments of Fruits and Vegetables, Dr V. K. Mishra and Dr. T. V. Gamage Post-Harvest Handling of Grains and Pulses, Dr. Y. Lan and Dr. A. K Mahapatra Minimal Processing of Fruits and Vegetables, Dr. C.O. Perera Postharvest Handling and Preservation of Fish and Seafood, Dr. L.Opara, Dr. S. M. Al-Jufaili, and Dr. M.S. Rahman Postharvest Handing of Red Meat, Dr. I. Kadim and Dr. O.Mahgoub Postharvest Handling of Milk, Dr. N.Guizani Part B: Preservation Using Chemicals and Microbes Fermentation as a Method for Food Preservation, Dr. N. Guizani and Dr. A. Mothershaw Natural Antimicrobials for Food Preservation, Dr. L. Gorris Antioxidants in Food Preservation, Dr. J. Pokorny pH in Food Preservation, Dr. M.S. Rahman Nitrides in Food Preservation, Dr. M.S. Rahman Part C: Preservation by Controlling Water, Structure, and Atmosphere Modified-Atmosphere Packaging of Produce, Dr. L. Gorris Glass Transition and State Diagram of Foods, Dr. M.S. Rahman Food Preservation and Processing using Membranes, Dr. S.S. Sablani Stickiness and Caking in Food Preservation, Dr. B. Bhandari Drying and Food Preservation, Dr. M.S. Rahman and Dr. C. Perera Osmotic Dehydration of Foods, Dr. M.S. Rahman Water Activity and Food Preservation, Dr. M.S. Rahman and Dr. T.P. Labuza Surface Treatments and Edible Coating in Food Preservation, Dr. E.A. Baldwin Encapsulation and Controlled Release of Food Ingredients and Bioactives, Dr. F. Shahidi and Dr. R. Pegg Part D: Preservation Using Heat and Energy Pasteurization and Food Preservation, Dr. M. N. Ramesh Canning and Sterilization of Foods, Dr. M. N. Ramesh Cooking and Frying of Foods, Dr. M. N. Ramesh Food Preservation by Freezing, Dr. M.S. Rahman and Dr. J.F. Velez Ruiz Freezing-Melting (FM) Process in Food Concentration, Dr. M.S. Rahman, Dr. M. Ahmed, and Dr. X.D. Chen Microwave Pasteurization and Sterilization of Foods, Dr. J. Ahmed and Dr. H. Ramaswamy Ultrasound in Food Processing and Preservation, Dr. P. J. Torley and Dr. B.R. Bhandari Food Preservation Aspects of Ohmic Heating, Dr. M. Lima Light Energy in Food Preservation, Dr. M.S. Rahman Irradiation Preservation of Foods, Dr. M.S. Rahman Pulsed Electric Field in Food Preservation, Dr. G.V. Barbosa-Canovas, Dr. H. Vega-Mercado, Dr. M.M. Gongora-Nieto, Dr. B.G. Swanson High Pressure Treatment in Food Preservation, Dr. G.V. Barbosa-Canovas, Dr. E. Palou, Dr. A. Lopez-Malo, and Dr. B. G. Swanson Applications of Magnetic Field in Food Preservation, Dr. J. Ahmed and Dr. H. Ramaswamy Combined Methods for Food Preservation, Dr. L. Leistner Update on Hurdle Technology for Mild and Effective Preservation of Foods, Dr. L. Leistner Part E: Enhancing Food Preservation by Indirect Approach Packaging as a Preservation Technique, Dr. M.S. Rahman Types of Packaging Materials Used for Foods, Dr. R.H. Driscoll and Dr. M.S. Rahman Food Packaging Interaction, Dr. S.S. Sablani and Dr. M.S. Rahman Hygienic Design and Sanitation, Dr. M.S. Rahman Hazard Analysis and Critical Control Point (HACCP), Mr. T. De Silva Good Manufacturing Practice (GMP), Mr. T.De Silva Commercial Considerations: Managing Profit and Quality, Dr. A. Perera and Mr. G. La Rooy