Handbook of Fermented Food and Beverage Technology Two Volume Set

ISBN: 9781466561458 出版年：2012 页码：1,636 CRC Press

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int