Handbook of Food Analysis - Two Volume Set

ISBN: 9781466556546 出版年：2015 页码：1,530 CRC Press

Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in