Handbook of Food Processing, Two Volume Set

ISBN: 9781466582309 出版年：2015 页码：1,422 CRC Press

Authored by world experts, the Handbook of Food Processing, Two-Volume Set discusses the basic principles and applications of major commercial food processing technologies. The handbook discusses food preservation processes, including blanching, pasteurization, chilling, freezing, aseptic packaging, and non-thermal food processing. It describes com