Food Engineering Handbook, Two Volume Set

ISBN: 9781466582262 出版年：2014 页码：1,242 CRC Press

Food Engineering Handbook, Two-Volume Set provides a stimulating and up-to-date review of food engineering phenomena. It also addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this set examines the thermophysical propertie