Handbook of Food Science, Technology, and Engineering - 4 Volume Set

ISBN: 9780849398476 出版年：2005 页码：3,539 CRC Press

Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have.