Handbook of Plant-Based Fermented Food and Beverage Technology

ISBN: 9781439849040 出版年：2012 页码：813 CRC Press

Fermented food can be produced with inexpensive ingredients and simple techniques and makes a significant contribution to the human diet, especially in rural households and village communities worldwide. Progress in the biological and microbiological sciences involved in the manufacture of these foods has led to commercialization and heightened int