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Training manual Cooking Practices Making-of Environmentally conscious manufacturing Process manufacturing Cognitively Guided Instruction Dreyfus model of skill acquisition Wet preparation technique Calmfors–Driffill hypothesis Distributed Practice

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Frye's Practical Candy Maker ;Comprising Practical Receipts for the Manufacture of Fine "Hand-Made" Candies

ISBN: E100000037073 出版年：2011 页码：500 Frye, George V Project Gutenberg

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