----- 烹饪变化:厨房,烹饪和饮食的审美实践
Text in english & german. Kitchen, cooking, nutrition, and eating have become omnipresent cultural topics. They stand at the centre of design, gastronomy, nutrition science, and agriculture. Artists have appropriated cooking as an aesthetic practice -- in turn, cooks are adapting the staging practices that go with an artistic self-image. This development is accompanied by a philosophy of cooking as a speculative cultural technique. This volume investigates the dimensions of a new on("i")-culinary turn-off("i"), combining for the very first time contributions from the theory and practice of cooking.
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