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Cooking Practices Food science Food guide Women in science Science instruction Training manual Science teaching Feminist technoscience Teaching science Library and Information Science Abstracts

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Hand-Book of Practical Cookery, for Ladies and Professional Cooks ;Containing the Whole Science and Art of Preparing Human Food

ISBN: E100000035646 出版年：2011 页码：500 Blot, Pierre, 1818-1874 Project Gutenberg

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