更多详情

在线阅读

被引数量: 0

评价数量: 0

领域

Cooking Practices Food guide Nutrition Guidelines Improved stoves Guidelines recommendations Wet preparation technique Nutritional knowledge Nutrition facts label Instruction set Curriculum & Instruction

馆藏高校

{{holding.name}}

The Laurel Health Cookery ;A Collection of Practical Suggestions and Recipes for the Preparation of Non-Flesh Foods in Palatable and Attractive Ways

ISBN: E100000043468 出版年：2013 页码：500 Perkins, Evora Bucknum Project Gutenberg

知识网络

知识图谱网络

内容简介

Amazon评论

{{comment.person}}

{{comment.content}}

作品图片

推荐图书