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Cooking Practices Curtin–Hammett principle Critical technical practice Arts-based approach Food guide Kinetic art Hannan–Quinn information criterion Wet preparation technique Rule in Shelley's Case Arts-based therapy

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Clayton's Quaker Cook-Book ;Being a Practical Treatise on the Culinary Art Adapted to the Tastes and Wants of All Classes

ISBN: E100000038823 出版年：2012 页码：500 Clayton, H J Project Gutenberg

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