Quantity Cookery —— Menu Planning and Cooking for Large Numbers

----- 数量烹饪

ISBN: 9781330243367 出版年：2016 页码：206 Lenore Richards Forgotten Books

This book has been written in response to the many requests for practical help in the planning of menus and for the recipes in use in the cafeteria under the management of the authors. This book 18 designed primarily to assist the managers of food departments in institutions. However, it is hoped that the chapters on menu planning, the recipes, and the list of Weights and their approximate measures may prove useful as a text for those teachers of institution management who have the problem of teaching large quantity cookery and menu planning.