Diabetic Cookery, Recipes and Menus

ISBN: 9781333635244 出版年：2016 页码：166 Rebecca Wolff Oppenheimer Forgotten Books

The recipes and menus are so arranged that they are readily understood and directions can be easily followed. Thanks and grateful acknowledgment are due to the late Dr. Richard Stein for his unfailing interest in this undertaking and to Miss Helene M. Pope of Teachers College for her valued help in computation. The author is under special obligation to Mrs. Mary S. Rose whose Laboratory Handbook for Dietetics has been used as the basis of all calculations.