Asian Foods —— Science and Technology

----- 亚洲食品

ISBN: 9780367399825 出版年：1999 页码：563 CRC Press

This comprehensive new book provides up-to-date information on many types of Asian prepared foods-their origin, preparation methods, processing principles, technical innovation, quality factors, nutritional values, and market potential. Written by experts who specialize in the field, it includes information on Asian dietary habits and the health si