Food Science —— Research and Technology

----- 食品科学研究与技术

ISBN: 9781926895017 出版年：2011 页码：139 Apple Academic Press

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas; t