Food Science and Food Biotechnology

ISBN: 9781566768924 出版年：2003 页码：350 Gutierrez-Lopez, Gustavo F CRC Press

This groundbreaking book provides a balanced and organized discussion of the interactions of food science and biotechnology at the molecular and industrial levels. Carefully selected and reviewed contributions stress the aspects of modern bioprocessing, analysis, and quality control that are common to both food science and biotechnology. The detail