Advances in Food Science and Technology

ISBN: 9781619421202 出版年：2012 页码：308 A K Haghi Nova Science

Preface Marine Nutraceuticals: Sources, Recovery & Effective Utilization Identification & Detection of Species in Meat & Meat Products - Recent Development Shelf Life Extension of Refrigerated Rainbow Trout Fillets Using Modified Atmosphere Packaging in Combination with Thyme Essential Oil Spices Not Just Spicy: Role in Human Health with Medicinal & Therapeutic Potentalities Advances in Pasta Products Development The Roles of Dietary Polyamines in Human Health & their Occurrence in Foods Interesterification: Alternative for Obtaining Zero Trans Fat Bases for Food Applications Current Trends in Post Harvest Processing Techniques for Ensuring Food Safety Encapsulation of Amylogucosidase & Protease using Maize Bran Ferulated Arabinoxylan Medicinal Properties of Edible Mushrooms Mexican Fermented Foods & Beverages Retort Pouch Processing of Fishery Products Index.