The Essence of Gastronomy —— Understanding the Flavor of Foods and Beverages

----- 美食的精髓：了解食品和饮料的味道

ISBN: 9781482216769 出版年：2013 页码：334 Klosse, Peter CRC Press

The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient questions and offers new opportunities for solving food-related issues. It presents gastronomy as a holistic concept, focusing not only on the food and its composition but also on the human who