Solid State Fermentation for Foods and Beverages

ISBN: 9781138199323 出版年：2013 页码：404 CRC Press

Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreactors and process control strategies have been proposed, allowing SSF technology to reach new levels. Sol