Volatile Compounds in Foods and Beverages

ISBN: 9780824783907 出版年：2017 页码：783 Maarse, Henk Routledge

Collects the information available in the literature on volatile compounds in foods and beverages. This information is given in 17 chapters, each dealing with a specific product or product group. Only compounds that are major constituents and/or contribute significantly to the flavor of the relevant