Nutrition and Alcohol —— Linking Nutrient Interactions and Dietary Intake

----- 营养与酒精

ISBN: 9780849316807 出版年：2003 页码：447 CRC Press

OVERVIEW OF NUTRITION AND ALCOHOL Alcohol and Nutrition: An Integrated Perspective Anti-oxidant and Pro-oxidant Effects of Alcoholic Beverages: Relevance to Cardiovascular Disease ALCOHOL AND LIVER DISEASE Nutritional Factors in the Pathogenesis of Alcoholic Liver Disease: An Update Ethanol and Methyl Transfer: Its Role in Liver Disease and Hepatocarcinogenesis Alcohol and Nutrition as Risk Factors for Chronic Liver Disease ALCOHOL AND HEART DISEASE Alcohol and Cardiovascular Disease Alcohol, Inflammation, and Coronary Heart Disease Deleterious Effects of Alcohol Intoxication on the Heart: Arrhythmias to Cardiomyopathies ALCOHOL: METABOLISM AND METABOLITES Alcohol, Nutrition, and Recovery of Brain Function Nutritional Modulation of the Expression of Alcohol and Aldehyde Dehydrogenases and Alcohol Metabolism Genetic Aspects of Alcohol Metabolism Measuring Energy Intake in Alcohol Drinkers The Effect of Diet on Protein Modification by Ethanol Metabolites in Tissues Damaged in Chronic Alcohol Abuse Dietary Arachidonnic Acid and Alcohol Protein Metabolism in Alcohol Misuse and Toxicity ALCOHOL AND NUTRIENTS Soy Products: Affection, Alcohol Absorption, and Metabolism Alcohol and Retinoid Interaction Plasma Lipids, Lipoproteins, and Alcohol Alcohol-Induced Membrane Lipid Peroxidation Alcohol, Overweight, and Obesity Alcohol Use During Lactation: Effects on the Mother and the Breastfeeding Infant Alcohol, Acetaldehyde, and Digestive Tract Cancer Minerals/Electrolytes Related Diseases Induced by Alcohol