Health Benefits of Fermented Foods and Beverages

Name: Health Benefits of Fermented Foods and Beverages
Rating: 4.45
ISBN: 9781138894600

ISBN: 9781138894600 出版年：2015 页码：624 CRC Press

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Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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