Fiber Ingredients —— Food Applications and Health Benefits

----- 纤维成份：食品应用和健康益处

ISBN: 9781420043846 出版年：2009 页码：516 CRC Press

Functional and Dietary Fibers: An Introduction, Susan Cho Section I Soluble Fibers Alpha-cyclodextrin, Jonathan David Buckley, Alison Mary Coates, and Peter Ranald Charles Howe NUTRIOSE(R) Soluble Fiber, Catherine Lefranc-Millot, Daniel Wils, Jean-Michel Roturier, Catherine Le Bihan, and Marie-Helene Saniez-Degrave Inulin, Anne Franck and Douwina Bosscher Fibersol(R)-2 Resistant Maltodextrin: Functional Dietary Fiber Ingredient, Chieko Hashizume and Kazuhiro Okuma Partially Hydrolyzed Guar Gum Dietary Fiber, Mahendra P. Kapoor and Lekh R. Juneja Acacia Gum, Sebastien Baray Pectin, Hans Ulrich Endress and Frank Mattes Polydextrose, Julian D. Stowell Section II Resistant Starch Resistant Starch (RS), E. Terry Finocchiaro, Anne Birkett, and Monika Okoniewska Section III Conventional Fibers Oat Fiber from Oat Hull, Jon Bodner and Susan Sungsoo Cho Cellulose, Toru Takahashi Oat ss-Glucan, Niina Tapola and Essi Sarkkinen Rice Bran: Production, Composition, Functionality and Food Applications, Physiological Benefits, Talwinder S. Kahlon Barley Fiber, Christine E. Fastnaught Sugar Beet Fiber: Production, Characteristics, Food Applications, and Physiological Benefits, Marie-Christine Ralet, Fabienne Guillon, Catherine Renard, and Jean-Francois Thibault Psyllium, Seyed Ali Ziai Section IV New Development Fruit Fibers, Jurgen Fischer Aleurone Flour: A Novel Wheat Ingredient Rich in Fermentable Fiber, Micronutrients, and Bioavailable Folate, Michael Fenech, Peter Clifton, Manny Noakes and David Topping Appendix: Suppliers of Dietary Fiber Ingredients Index