----- 益生原与益生菌成分手册:健康益处与食品应用
Analysis of Dietary Fiber and Nondigestible Carbohydrates, B. W. Li SOURCES OF PREBIOTICS Short-Chain Fructo-Oligosaccharide: A Low Molecular Weight Fructan, A. M. Birkett and C. C. Francis Inulin and Oligosaccharides: A Special Focus on Human Studies, D. Paineau, F. Respondek, and Y. Bouhnik Galacto-Oligosaccharides, A. Nauta, A. M. Bakker-Zierikzee, and M. H. C. Schoterman Functional Disaccharides: Lactulose, Lactitol, and Lactose, A. Szilagyi Natural Resistant Starches as Prebiotics and Synbiotics, S. Cho and E. T. Finocchiaro AGE, ALE, RAGE, and Disease-A Food Perspective, S. Bengmark SOURCES OF PROBIOTICS Lactic Acid Bacteria and Plant Fibers: Treatment in Acute and Chronic Human Disease, S. Bengmark Probiotics: Recent Human Studies Using Lactobacillus casei strain Shirota, T. Hori PHYSIOLOGICAL FUNCTIONS OF PREBIOTICS AND PROBIOTICS Prebiotics and Lipid Metabolism, J. E. Teitelbaum Fermentation of Prebiotics and Short-Chain Fatty Acid Production, J. M. W. Wong, C. C. K. Kendall, and D. J. A. Jenkins Probiotics and Prebiotics in Inflammatory Bowel Disease, L. Prisciandaro, G. S. Howarth, and M. S. Geier Prebiotics and Probiotics in Pediatric Diarrheal Disorders, R. J. Young Anticarcinogenic Effects of Probiotics, Prebiotics, and Synbiotics, S. Jain, M. Yadav, S. Menon, H. Yadav, and F. Marotta Prebiotics and Probiotics in Infant Formulae, G. Boehm, R. Wind, and J. Knol Probiotics and Prebiotics in Elderly Individuals, R. Satokari, R. Rantanen, K. Pitkala, and S. Salminen Prebiotics and Probiotics in Companion Animal Nutrition, B. M. Vester and G. C. Fahey, Jr. Probiotics: Potential Pharmaceutical Applications, I. P. Kaur, A. Kuhad, A. Garg, and K. Chopra INDEX
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