Probiotics and Prebiotics in Food, Nutrition and Health

ISBN: 9781466586239 出版年：2013 页码：510 CRC Press

Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer preventi