Probiotics, Prebiotics, and Synbiotics —— Bioactive Foods in Health Promotion

----- 在促进健康中的生物活性食品：益生菌、益生元,Synbiotics

ISBN: 9780128021897 出版年：2015 页码：940 Academic Press_RM

Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical productsDiscusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicinesDefines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materialsIncludes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions