Food Science Reviews —— Food Hygiene and Safety

----- 食品科学评论：食品卫生与安全

ISBN: 9781855732742 出版年：1996 页码：89 Woodhead Publishing_RM

Bridging the gap between journal articles and specialised books, Food Science Reviews provides expert coverage of key areas of food science. Drawing solely on contributions from leading scientists, the collated essays established themselves as a standard reference on the most interesting current work in the field. This topical first volume covers an area which is increasingly in the public and scientific eye. Expert contributions on all aspects of the microbiological and chemical safety of food provide a key review of food hygiene and safety.