Science and Strategies for Safe Food

ISBN: 9780367573621 出版年：2017 页码：243 Ghonkrokta, Surender S CRC Press

Food system has become complex with globalisation and there are stringent requirements from food business operators. In this respect there is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This book focuses on all these aspects hence it would find wide application amongst academia, researchers, food regulators, auditors and consumers.