The Complete Confectioner, Pastry-Cook, and Baker —— Plain and Practical Direction for Making Confectionary and Pastry, and for Baking; With Upwards of Five Hundred Receipts; Consisting of Directions for Making All Sorts of Preserves, Sugar-Boiling, Comfits, Lozenges, Ornamental Cakes, Ices Liqueurs

Name: The Complete Confectioner, Pastry-Cook, and Baker
Rating: 1.5
ISBN: 9781333448233

----- 完整的糖果制造商，糕点厨师和面包师

ISBN: 9781333448233 出版年：2016 页码：154 Eleanor Parkinson Forgotten Books

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Eau de Melisse des Carmes The English Method Spirit of Coffee, and Almonds. Spirit of Tea, and Usquebaugh.

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