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Cooking Practices Food guide Wet preparation technique Applied arts Critical technical practice Practice skills Nutrition Guidelines Technical documentation Dietary guideline Instructional technology

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The Italian Cook Book ;The Art of Eating Well; Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies, and Syrups

ISBN: E100000024407 出版年：2008 页码： Gentile, Maria Project Gutenberg

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