Hotel and Restaurant Operations

ISBN: 9781984603203 出版年：2018 页码：264 Maria Rellie B Kalacas Bibliotex

In order to integrate responsible business practices into day-to-day operations, it covers the latest information on various facets and departments of the hotel and issues affecting the industry, this book will equip aspiring restaurant owners to master a broad variety of start-up issues and gain the solid footing they'll need to ensure the restaurant's ongoing success. It is an up-to-date, dynamic learning resource for students and professionals as well.